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  3. Vol. 6 No. 1 (2017)
2017     Vol.6   No.1
Published: 2017-12-31

Reviews

  • Cover Image
    Drying/encapsulation of red wine to produce ingredients for healthy foods
    Izmari Jasel Alvarez Gaona, Diego Rocha-Parra, Maria C. Zamora, Jorge Chirife
    https://doi.org/10.4081/ws.2017.7126
    • PDF

Original Articles

  • Cover Image
    Antioxidant activity and storage regime of defatted grape seeds flour
    Adelina L. Bogoeva, Albena G. Durakova, Atanas I. Pavlov, Velichka B. Yanakieva, Radka Z. Vrancheva, Bozhidar V. Bozadzhiev, Kornelia B. Choroleeva
    https://doi.org/10.4081/ws.2017.6695
    • PDF
  • Cover Image
    Treatment with different fining agents of white musts from spoiled wine grapes
    Eric Meistermann, Michel Pinsun
    https://doi.org/10.4081/ws.2017.6871
    • PDF
  • Cover Image
    Introducing renewable energy in vineyards and agricultural machinery: A way to reduce emissions and provide sustainability
    Javier Carroquino, Nieves García-Casarejos, Pilar Gargallo
    https://doi.org/10.4081/ws.2017.6975
    • PDF
  • Cover Image
    Do weak stationary magnetic fields affect the perceived astringency of red wine?
    Stephen Wesley Rowcliffe
    https://doi.org/10.4081/ws.2017.7172
    • PDF
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INDEXING
  • DOAJ
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  • Do weak stationary magnetic fields affect the perceived astringency...
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Keywords
Wine Studies

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