Balga, Irina, Attila Kiss, Lajos Gál, Annamária Leskó, and Miklós Kállay. “Evaluating the Correlation Between Chemical and Sensory Compounds in Blaufränkisch and Cabernet Franc Wines”. Wine Studies 1 (December 17, 2022). Accessed April 20, 2024. https://www.pagepressjournals.org/wine/article/view/ws.2014.4469.