NARDI, T.; VAGNOLI, P.; MINACCI, A.; GAUTIER, S.; SIECZKOWSKI, N. Evaluating the impact of a fungal-origin chitosan preparation on <i>Brettanomyces bruxellensis</i> in the context of wine aging. Wine Studies, [S. l.], v. 1, 2022. DOI: 10.4081/ws.4574. Disponível em: https://www.pagepressjournals.org/wine/article/view/ws.2014.4574. Acesso em: 20 apr. 2024.