PORTU, J.; LÓPEZ, R.; LÓPEZ-ALFARO, I.; GONZÁLEZ-ARENZANA, L.; SANTAMARÍA, P.; GARDE-CERDÁN, T. Amino acid content in red wines obtained from grapevine nitrogen foliar treatments: consumption during the alcoholic fermentation. Wine Studies, [S. l.], v. 1, 2022. DOI: 10.4081/ws.4475. Disponível em: https://www.pagepressjournals.org/wine/article/view/ws.2014.4475. Acesso em: 23 apr. 2024.