RADA, E. C.; RAGAZZI, M. Potential of bio-drying applied to exhausted grape marc. Wine Studies, [S. l.], v. 1, p. e2, 2022. DOI: 10.4081/ws.420. Disponível em: https://www.pagepressjournals.org/wine/article/view/ws.2012.e2. Acesso em: 23 apr. 2024.