VAN DE WIEL, A.; MOOLENAAR, D.; WIELDERS, J. The Bac(chus) experiment: blood alcohol concentrations after wine tasting. Wine Studies, [S. l.], v. 1, p. e1, 2022. DOI: 10.4081/ws.280. Disponível em: https://www.pagepressjournals.org/wine/article/view/ws.2012.e1. Acesso em: 18 apr. 2024.