Changes in the fecal profile of inflammatory markers after moderate consumption of red wine: a human trial study
Submitted: 31 October 2014
Accepted: 4 December 2014
Published: 18 December 2022
Accepted: 4 December 2014
Abstract Views: 1821
PDF: 1160
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Supporting Agencies
this work was funded by the MINECO (Spanish National Projects AGL2012- 40172-C02-01), CONSOLIDER INGENIO 2010 (FUN-C-FOOD, CSD2007-063, Spain), and the Comunidad de Madrid (ALIBIRD-CM S2013/ABI- 2728) project.Muñoz-González, I., Espinosa-Martos, I., Rodríguez, J. M., Jiménez-Girón, A., Martín-Álvarez, P. J., Bartolomé, B., & Moreno-Arribas, M. V. (2022). Changes in the fecal profile of inflammatory markers after moderate consumption of red wine: a human trial study. Wine Studies, 1. https://doi.org/10.4081/ws.4815
Copyright (c) 2014 Irene Muñoz-González, Irene Espinosa-Martos, Juan M. Rodríguez, Ana Jiménez-Girón, Pedro J. Martín-Álvarez, Begoña Bartolomé, Ma. Victoria Moreno-Arribas
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