Vol. 32 No. 1 (2021)

Published: 28-06-2021

View Vol. 32 No. 1 (2021)

Issue in progress

Editorials

Editoriale del Presidente

Roberto Balboni

https://doi.org/10.4081/microscopie.2021.10204

1121

PDF: 57
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Editoriale Direttore Responsabile

Manuela Malatesta

https://doi.org/10.4081/microscopie.2021.9931

1176

PDF: 95
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Scientific Articles

Ultrastructure of pasta from gluten-free grains: a brief overview

Mattia Grumi, Paolo Maciotta, Paolo D'Incecco, Alessandra Marti

https://doi.org/10.4081/microscopie.2021.9884

1431

PDF: 204
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