GRUMI, M.; MACIOTTA, P.; D’INCECCO, P.; MARTI, A. Ultrastructure of pasta from gluten-free grains: a brief overview . Microscopie, [S. l.], v. 32, n. 1, 2021. DOI: 10.4081/microscopie.2021.9884. Disponível em: https://www.pagepressjournals.org/microscopie/article/view/9884. Acesso em: 23 apr. 2024.