1.
Chroho M, Drioiche A, Saidi S, Zair T, Bouissane L. Total phenolic and flavonoids contents and <i>in vitro</i> evaluation of antioxidant activity of several <i>Calendula officinalis</i&gt; (Marigold) extracts . J Biol Res [Internet]. 2021Apr.28 [cited 2021Oct.16];94(1). Available from: https://pagepressjournals.org/index.php/jbr/article/view/9680