CHROHO, M.; DRIOICHE , A.; SAIDI, S.; ZAIR, T.; BOUISSANE, L. Total phenolic and flavonoids contents and <i>in vitro</i> evaluation of antioxidant activity of several <i>Calendula officinalis</i> (Marigold) extracts . Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale, [S. l.], v. 94, n. 1, 2021. DOI: 10.4081/jbr.2021.9680. Disponível em: https://www.pagepressjournals.org/jbr/article/view/9680. Acesso em: 20 apr. 2024.