CATALDO, A.; RUSSO, G.; CERASOLA, D.; DI MAJO, D.; GIAMMANCO, M.; TRAINA, M. Relationship between maximal fat oxidation and oxygen uptake: comparison between type 2 diabetes patients and healthy sedentary subjects. Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale, [S. l.], v. 87, n. 1, 2014. DOI: 10.4081/jbr.2014.2136. Disponível em: https://www.pagepressjournals.org/jbr/article/view/2136. Acesso em: 19 apr. 2024.