Protease of Stenotrophomonas sp. from Indonesian fermented food: gene cloning and analysis
Submitted: December 5, 2016
Accepted: June 3, 2017
Published: February 23, 2018
Accepted: June 3, 2017
Abstract Views: 1159
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Supporting Agencies
Faculty of Biotechnology, Atma Jaya Catholic University, DLBS Dexa Medica,Kurnia, F., Tjandrawinata, R. R., Yulandi, A., & Suhartono, M. T. (2018). Protease of Stenotrophomonas sp. from Indonesian fermented food: gene cloning and analysis. Journal of Biological Research - Bollettino Della Società Italiana Di Biologia Sperimentale, 90(2). https://doi.org/10.4081/jbr.2017.6428
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