Abstract Book
Vol. 82 No. 1 (2009)
https://doi.org/10.4081/jbr.2009.4728

Antioxidant capacity of plasma after red wine intake in Human

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Received: 30 September 2014
Accepted: 30 September 2014
Published: 30 January 2009
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red wine, antioxidant capacity, sexual hormones

Authors

M. Gianmmanco
office@pagepress.org
, .
M. La Guardia
, .
L. La Neve
, .
S. Gianmmanco
, .
D. Di Majo
, .
Aim: Antioxidant effects after consumption of red wine have been investigated in several studies but results are contradictory and the difference in the plasma antioxidant capacity (AC) after intake of red wine between women and men has never been studies. This work purpose is manifold: to ascertain whether red wine intake modifies the human plasma AC; to study the behaviour of plasma AC of women in comparison with men and finally to investigate on the plasma uric acid concentration and its relationships with the plasma AC after red wine intake.

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Antioxidant capacity of plasma after red wine intake in Human. (2009). Journal of Biological Research - Bollettino Della Società Italiana Di Biologia Sperimentale, 82(1). https://doi.org/10.4081/jbr.2009.4728

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