Taste sensitivity to 6-N-Propylthiouracil (Prop) in population of the archipelago of Cabo Verde

Abstract

-

Dimensions

Altmetric

PlumX Metrics

Downloads

Download data is not yet available.
Published
2012-11-15
Info
Issue
Section
Poster
Keywords:
6-N-Propylthiouracil, PTC bitterness, taste sensitivity, Cabo Verde
Statistics
  • Abstract views: 604

  • PDF: 718
How to Cite
Ligabue Stricker, F. (2012). Taste sensitivity to 6-N-Propylthiouracil (Prop) in population of the archipelago of Cabo Verde. Journal of Biological Research - Bollettino Della Società Italiana Di Biologia Sperimentale, 85(1). https://doi.org/10.4081/jbr.2012.4169