https://doi.org/10.4081/jbr.2022.10938
In memory of Prof. Massimo Cocchi, past president and honorary president of the Italian Society for Experimental Biology (Società Italiana di Biologia Sperimentale - SIBS)
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Authors
Prof. Massimo Cocchi, one of the most experienced scientists in nutritional biochemistry, past and honorary President of the Italian Society for Experimental Biology (Società Italiana di Biologia Sperimentale), passed away on May 19th, 2022, in his house in San Lazzaro di Savena (Bologna). He was a man of the highest value both from the scientific and from the human point of view. He was a landmark for a lot of students, as well as for his friends and colleagues who always appreciated his high moral standing and his immeasurable competence not only in the scientific field which was the subject of his work during all life, but also in many other fields of biology and medicine, so that anyone who met him could always receive a suggestion or a reliable scientific opinion. [...]
How to Cite
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.