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Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1746PDF - FULL TEXT IN ENG: 781HTML: 216 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1757PDF: 890HTML: 175 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
1994PDF: 1595HTML: 381 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1076PDF: 608HTML: 409 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2799PDF - FULL TEXT IN ENG: 1871HTML: 409 -
Isolation of Listeria monocytogenes in a salami producing plant in Piedmont: use of pulsed field gel electrophoresis to trace contaminations
1176PDF: 1346Figura 1: Piantina dello stabilimento e punti di prelievo dei campioni ambientali.: 0Figura 2: Rappresentazione schematica del dendrogramma generato dalla combinazione dei risultati dei due enzimi. I box evidenziano i cluster indicati in Tabella 2: 0 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1588PDF: 800HTML: 161 -
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