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Found 37 items.
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Analysis of information on food chain in Europe and Piedmont region, Italy
1018PDF - FULL TEXT IN ENG: 980APPENDIX: 250HTML: 325 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2772PDF - FULL TEXT IN ENG: 1310HTML: 249 -
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Infrared drying as a potential alternative to convective drying for biltong production
1712PDF: 745HTML: 350 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1919PDF - FULL TEXT IN ENG: 778HTML: 255 -
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Cold chain and consumers’ practices: exploratory results of focus group interviews
1218PDF - FULL TEXT IN ENG: 682HTML: 203 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1057PDF - FULL TEXT IN ENG: 719HTML: 101 -
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Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
3457PDF: 1452HTML: 1744 -
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1 - 37 of 37 items