Issue Title
Vol 4, No 4 (2015) Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage Abstract  PDF  HTML
Raffaella Branciari, David Ranucci, Dino Miraglia, Stefania Urbani, Sonia Esposto, Maurizio Servili
Vol 4, No 4 (2015) Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage Abstract  PDF  HTML
David Ranucci, Dino Miraglia, Massimo Trabalza-Marinucci, Gabriele Acuti, Michela Codini, Maria Rachele Ceccarini, Claudio Forte, Raffaella Branciari
Vol 6, No 4 (2017) Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract Abstract  PDF  HTML
Dino Miraglia, David Ranucci, Massimo Trabalza-Marinucci, Gabriele Acuti, Claudio Forte, Michela Codini, Rossana Roila, Raffaella Branciari
Vol 5, No 4 (2016) Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage Abstract  PDF  HTML
Dino Miraglia, Sonia Esposto, Raffaella Branciari, Stefania Urbani, Maurizio Servili, Simona Perucci, David Ranucci
Vol 3, No 3 (2014) Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect Abstract  PDF - FULL TEXT IN ENG  HTML
Enrico Novelli, Luca Fasolato, Barbara Cardazzo, Lisa Carraro, Agnese Taticchi, Stefania Balzan
1 - 5 of 5 Items

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