FOR AUTHORS
, Centro di Referenza Nazionale per la qualità del latte e dei derivati ovini e caprini, Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, Roma, Italy
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Italian Journal of Food Safety Vol. 3 No. 3 (2014) - Original Articles
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
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