, Dipartimento di Salute Animale, Università di Parma, Italy

• Italian Journal of Food Safety Vol. 1 No. 1 (2011) - Original Articles
  EVALUATION OF THE INFLUENCE OF PIG HAM POST – SLAUGHTERING REFRIGERATION ON HYGIENIC PARAMETERS SET IN REGULATION EC 2073/2005
  Abstract  PDF
• Italian Journal of Food Safety Vol. 3 No. 1 (2014) - Risk Assessment Terminology
  The term risk: etymology, legal definition and various traits
  Abstract  PDF  HTML