AIVI - June 2009 - Issue 4

Published: 2009-06-21

VARATIONS IN CASEIN PERCENTAGE WITH REFERENCE TO CONTENTS OF SOMATIC CELLS IN MILK OF COWS BRED IN DISTRICT OF BARI

B. Iaffaldano, R. Sottili, N. Quaglia, G.L. Germinario, V. Lorusso, F. Alberti, C. Montagna

SHELF-LIFE OF REFRIGERATED SAUSAGE PACKAGED IN MODIFIED ATMOSPHERE

T.A. Sarli, N. Costanzo, S. Ferrante, F. De Filippo, E. Maione, A. Santoro

CHARACTERIZATION OF “SA PANADA” TRADITIONAL MEAT PRODUCT OF MONTE ACUTO

C. Scarano, G. Terrosu, M.N. Rosa, S. Virdis, G. Pulighe, S. Virgilio, E.P.L. De Santis

STUDY OF THE MICROBIOLOGICAL HAZARDS IN THE PRODUTION OF THE MOZZARELLA BUFFALO CHEESE

T. Zottola, P. Briganti, E. Cuoco, L. D’Amici, A. De Gregorio, L. Guzzon, A. Manocchio, M. Mancuso, R. U. Condoleo

MICROBIAL ECOLOGY OF PITINA

M. Osualdini, L. Iacumin, D. Boscolo, S. Bovolenta, G. Comi

SHELF LIFE MICROBIOLOGICAL EVALUATION IN CHILLED READY TO EAT FOODS – PRELIMINARY REPORT

A. Pezzuto, A. Cereser, M. Favretti, M. Mancin, M. Marcati, K. Rossetto, F. Furlan, A. Piovesana, P. Lorenzon