AIVI - December 2008 - Issue 2

Published: 2008-12-19

DETECTION OF ALLERGENS IN MEAT PRODUCTS: MONITORING DURING THE YEAR 2007

J Lai, D Adriano, S Fragassi, E. Pivetta, M. Fabbri, U. Baldi, L Decastelli

“COLATURA DI ALICI “ CETARESE: EVALUATION OF AMINIC PROFILE

R. Mercogliano, R. D’Ambrosio, A. De Felice, C. Chirollo, A. Citro, A Anastasio

SPOILAGE BACTERIA AND QUALITY INDEX METHOD SCORE IN REARED GILTHEAD SEABREAM

A. Giuffrida, G. Ziino, G. Donato, F. Giarratana, F Filiciotto, A. Panebianco

RESIDUES OF TETRACYCLINES, SULFONAMIDES AND TYLOSIN IN JAR HONEY FROM LATIUM REGION DURING 2005-2007

P. Pulcini, C. Di Muro, L. Lusco, L. De Santis, G Migliore, S Saccares, G. Formato

NUTRITIONAL, HYGIENIC, HEALTH AND ORGANOLEPTIC CHARACTERIZATION OF MEAT OF BOVINE BREED PIEMONTESE

C.A. Ghia, D.M. Bianchi, S. Gallina, V.M. Moretti, S. Capaldo, F. Bellagamba, M.A. Belvedere, F. Caprino, D. Adriano

LISTERIA MONOCYTOGENES IN THE CONTEXT OF THE NEW COMMUNITY REGULATIONS

L. Lanni, T Bossù, F Di Giamberardino, A. Di Sirio, R. Condoleo, A. Bragagnolo

EFFICIENCY OF VIRAL CONCENTRATION IN FOOD SAMPLES: COMPARISON BETWEEN PEG AND ULTRAFILTRATION TECHNIQUES

A. Paris, G. Sansebastiano, R. Zoni, R. Zanelli, F. Salmi, C. Bacci, S. Bonardi, F Brindani