Vol. 1 No. 2 (2011)

Published: 01-08-2011

Applied Studies

VETERINARIAN AND THE BUILDING FOOD: THE BEGINNING OF A CHALLENGE

C. Biglia

7-12

https://doi.org/10.4081/ijfs.2011.764

1922

PDF: 1066
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Original Articles

MICROBIOLOGICAL MONITORING PLAN OF VENUS GALLINA PRODUCTION ZONES: THE EXPERIENCE OF Z.T. 11 OF FERMO IN THE PERIOD 2009/2010

S. Fichera, A. Angellotti, P. Ascani, E. Ferretti, L. Di Giacomo

15-19

https://doi.org/10.4081/ijfs.2011.765

770

PDF: 858
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CONSIDERATIONS ON MEAT INSPECTION PROCEDURES IN THE LIGHT OF CONDEMNATIONS AT AN ITALIAN EU SLAUGHTERHOUSE IN THE PERIOD 2004-2009

D. Garofalo, L. Budelli, V. Cambiotti, B.T. Cenci Goga

21-23

https://doi.org/10.4081/ijfs.2011.766

1011

PDF: 1378
- PDF
DETECTION AND CHARACTERISATION OF LISTERIA ISOLATES COLLECTED ALONG THE GORGONZOLA PDO PRODUCTION CHAIN

D. Nucera, P. Morra, M.A. Grassi

25-31

https://doi.org/10.4081/ijfs.2011.767

1321

PDF: 1411
- PDF
PRESENCE OF FUNGAL CONTAMINATION IN THE PRODUCTION CHAIN OF FRESH FILLED PASTA, WITH PARTICULAR REGARD TO THE PENICILLIUM GENUS

S. Lomonaco, M. A. Grassi, L. Vallone, V. Pistone, T. Civera

33-37

https://doi.org/10.4081/ijfs.2011.768

1035

PDF: 1812
- PDF
ISOLATION AND GENOTYPING OF AEROMONAS SPP. IN READY-TO-EAT FOODS. PRELIMINARY RESULTS

F. Montemurro, M. E. Martino, F. De Pasquale, S. Balzan, B. Cardazzo, E. Novelli, L. Fasolato

39-42

https://doi.org/10.4081/ijfs.2011.769

812

PDF: 1031
- PDF
EFFECT OF SELECTED DAIRY STARTER CULTURES ON MICROBIOLOGICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF VENISON (Dama dama) NITRITE-FREE DRY-CURED SAUSAGES

S. Parmegiani, A. Vizzani, P. Sechi, B. Cenci Goga

43-47

https://doi.org/10.4081/ijfs.2011.770

749

PDF: 1519
- PDF
SURVEY ON SOLIDARITY GROUPS OF BUYERS: CRITICAL ISSUES

L. Pennisi, F. Sili, C. Costanzo, A. Vergara

49-53

https://doi.org/10.4081/ijfs.2011.771

1232

PDF: 1579
- PDF
SHELF-LIFE OF HALAL FRESH SLICED BEEF AND MINCED MEAT

F. Piras, S. Lamon, D. Casti, D. Meloni, G. Coppa, R. Mazzette

55-60

https://doi.org/10.4081/ijfs.2011.772

994

PDF: 1725
- PDF
EXPOSURE ASSESSMENT TO FOOD CONTAMINANTS ON EDIBLE FISH, CLAMS AND CRUSTACEANS IN A COASTAL ENVIRONMENT FACING A MINING AND INDUSTRIAL AREA IN SARDINIA (SULCIS-IGLESIENTE)

P.L. Piras, G.F. Mulas

61-69

https://doi.org/10.4081/ijfs.2011.773

774

PDF: 1558
- PDF
PRELIMINARY STUDY ON THE PREVALENCE OF COXIELLA BURNETII IN CHEESES PRODUCED IN SOUTHERN ITALY

Y.T.R. Proroga, F. Casalinuovo, A. Mancusi, R. Gagliardi, P. Rippa, F. Albano, V. Damiani, D. Squillaro, A. Guarino, F. Capuano

71-74

https://doi.org/10.4081/ijfs.2011.774

870

PDF: 1263
- PDF
PCDDs, PCDFs AND DIOXIN-LIKE PCBs IN SHEEP MILK IN SARDINIA

C. Scarano, M.M. Storelli, S. Virdis, C. Spanu, E.P.L. De Santis, G.O. Marcotrigiano

75-80

https://doi.org/10.4081/ijfs.2011.775

656

PDF: 844
- PDF
HYGIENIC AND HEALTH QUALITY OF HOT BEVERAGES DISTRIBUTED BY VENDING MACHINES

L. Vallone, R. Bonomi

81-84

https://doi.org/10.4081/ijfs.2011.776

1027

PDF: 2075
- PDF
VALUTATION OF OFFICIAL MOUSE BIOASSAY FOR THE DETECTION OF LIPOPHILIC MARINE TOXINS

F. Velieri, S. Bacchiocchi, T. Graziosi, M. Latini, R. Orletti, C. Bacci

85-89

https://doi.org/10.4081/ijfs.2011.777

563

PDF: 1258
- PDF

Short Communications

MANAGEMENT OF NON-COMPLIANCE DUE TO ALGAL BIOTOXINS P.S.P. (PARALYTIC SHELLFISH POISON) IN MUSSELS BRED AND SOLD IN SARDINIA

G. Lorenzoni, T. Tedde, G. Terrosu, C. Fattaccio, S. Salza, I. Arras, G. Sanna, A. Canu, M.T. Uda, E. Marongiu, S. Virgilio

95-96

https://doi.org/10.4081/ijfs.2011.779

606

PDF: 923
- PDF
METHOD FOR RAPID ON-SITE IDENTIFICATION OF VOCs IN EWE MILK

D. Ranucci, R. Branciari, F. Asdrubali, D. Miraglia

97-98

https://doi.org/10.4081/ijfs.2011.780

578

PDF: 848
- PDF
RAW AND READY-TO-EAT VEGETABLES: MICROBIAL SAFETY EVALUATION

W. Vencia, C. Nogarol, F. Caritti, F. Zuccon, D.M. Bianchi, S. Gallina

99

https://doi.org/10.4081/ijfs.2011.781

780

PDF: 1048
- PDF

Vol. 1 No. 2 (2011)

Applied Studies

VETERINARIAN AND THE BUILDING FOOD: THE BEGINNING OF A CHALLENGE

Original Articles

MICROBIOLOGICAL MONITORING PLAN OF VENUS GALLINA PRODUCTION ZONES: THE EXPERIENCE OF Z.T. 11 OF FERMO IN THE PERIOD 2009/2010

CONSIDERATIONS ON MEAT INSPECTION PROCEDURES IN THE LIGHT OF CONDEMNATIONS AT AN ITALIAN EU SLAUGHTERHOUSE IN THE PERIOD 2004-2009

DETECTION AND CHARACTERISATION OF LISTERIA ISOLATES COLLECTED ALONG THE GORGONZOLA PDO PRODUCTION CHAIN

PRESENCE OF FUNGAL CONTAMINATION IN THE PRODUCTION CHAIN OF FRESH FILLED PASTA, WITH PARTICULAR REGARD TO THE PENICILLIUM GENUS

ISOLATION AND GENOTYPING OF AEROMONAS SPP. IN READY-TO-EAT FOODS. PRELIMINARY RESULTS

EFFECT OF SELECTED DAIRY STARTER CULTURES ON MICROBIOLOGICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF VENISON (Dama dama) NITRITE-FREE DRY-CURED SAUSAGES

SURVEY ON SOLIDARITY GROUPS OF BUYERS: CRITICAL ISSUES

SHELF-LIFE OF HALAL FRESH SLICED BEEF AND MINCED MEAT

EXPOSURE ASSESSMENT TO FOOD CONTAMINANTS ON EDIBLE FISH, CLAMS AND CRUSTACEANS IN A COASTAL ENVIRONMENT FACING A MINING AND INDUSTRIAL AREA IN SARDINIA (SULCIS-IGLESIENTE)

PRELIMINARY STUDY ON THE PREVALENCE OF COXIELLA BURNETII IN CHEESES PRODUCED IN SOUTHERN ITALY

PCDDs, PCDFs AND DIOXIN-LIKE PCBs IN SHEEP MILK IN SARDINIA

HYGIENIC AND HEALTH QUALITY OF HOT BEVERAGES DISTRIBUTED BY VENDING MACHINES

VALUTATION OF OFFICIAL MOUSE BIOASSAY FOR THE DETECTION OF LIPOPHILIC MARINE TOXINS

Short Communications

MANAGEMENT OF NON-COMPLIANCE DUE TO ALGAL BIOTOXINS P.S.P. (PARALYTIC SHELLFISH POISON) IN MUSSELS BRED AND SOLD IN SARDINIA

METHOD FOR RAPID ON-SITE IDENTIFICATION OF VOCs IN EWE MILK

RAW AND READY-TO-EAT VEGETABLES: MICROBIAL SAFETY EVALUATION

authors

reviewers

indexing

Keywords

Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city

Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa

Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets