Vol. 8 No. 4 (2019)

Published: 05-12-2019

Original Articles

Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity

Alžbeta Medveďová, Adriana Havlíková, Veronika Lehotová, Ľubomír Valík

https://doi.org/10.4081/ijfs.2019.8287

1183

PDF: 725

HTML: 32
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Occurrence and antibiogram of Listeria monocytogenes Isolates from Retail Meat Shops at Erbil City, Kurdistan Region, Iraq

Dhary Alewy Al-Mashhadany

https://doi.org/10.4081/ijfs.2019.8451

1039

PDF: 630

HTML: 24
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A case study on the development of representative sampling procedure to determine mercury levels in a lot of tuna caught by static trap

Pierluigi Piras, Antonio Assaretti, Gianuario Fiori, Andrea Sanna, Giannina Chessa

https://doi.org/10.4081/ijfs.2019.8165

912

PDF: 534

HTML: 21
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Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese

Francesca Pedonese, Giada Verani, Beatrice Torracca, Barbara Turchi, Antonio Felicioli, Roberta Nuvoloni

https://doi.org/10.4081/ijfs.2019.8036

1155

PDF: 791

HTML: 35
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Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches Metagenomics of smoked salmon

Alessandra De Cesare, Chiara Oliveri, Alex Lucchi, Frederique Pasquali, Gerardo Manfreda

https://doi.org/10.4081/ijfs.2019.8462

1055

PDF: 736

HTML: 28
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Occurrence of Salmonella infection and antimicrobial susceptibility for local Salmonella isolates from different sources in a cross-sectional study

Shaymaa Abdelmalek, Mona Kadry, Esraa A. Elshafiee, Wafy Hamed, Ihab Mohamed Moussa, Khalid S. Al-Maary, Ayman S. Mubarak, Hassan A. Hemeg, Ayman Elbehiry

https://doi.org/10.4081/ijfs.2019.8525

1054

PDF: 623

HTML: 26
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Evaluation of the weight loss of raw beef cuts vacuumpackaged with two different techniques

Simone Stella, Daniela Garavaglia, Giorgia Francini, Valeria Viganò, Cristian Bernardi, Erica Tirloni

https://doi.org/10.4081/ijfs.2019.8111

875

PDF: 516

HTML: 28
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Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates

Amaranta Traversa, Silvia Gallina, Francesca Martucci, Cvetelina Boteva, Elisa Baioni, Cristiana Maurella, Laura Chiavacci, Elisa Benvenuto, Irene Ferrero, Elena Ferrero, Federica Giacometti, Silvia Piva, Francesco Chiesa, Daniela Manila Bianchi, Andrea Serraino, Lucia Decastelli

https://doi.org/10.4081/ijfs.2019.7859

1252

PDF: 805

HTML: 28
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Short Communications

Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers

Daniela Manila Bianchi, Ilaria Giorgi, Fabio Zuccon, Donatella De Somma, Valeria D'Errico, Walter Martelli, Adolfo Muzzani, Vilma Soncin, Salvatore Collarino, Daniela Adriano, Lucia Decastelli

https://doi.org/10.4081/ijfs.2019.8316

872

PDF: 490

HTML: 30
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Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methods

Federica Biolcati, Maria Teresa Bottero, Alessandra Dalmasso

https://doi.org/10.4081/ijfs.2019.8574

1051

PDF: 546

HTML: 34
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Vol. 8 No. 4 (2019)

Original Articles

Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity

Occurrence and antibiogram of Listeria monocytogenes Isolates from Retail Meat Shops at Erbil City, Kurdistan Region, Iraq

A case study on the development of representative sampling procedure to determine mercury levels in a lot of tuna caught by static trap

Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese

Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches Metagenomics of smoked salmon

Occurrence of Salmonella infection and antimicrobial susceptibility for local Salmonella isolates from different sources in a cross-sectional study

Evaluation of the weight loss of raw beef cuts vacuumpackaged with two different techniques

Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates

Short Communications

Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers

Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methods

authors

reviewers

indexing

Keywords

Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city

Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa

Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets