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Vol 5, No 1 (2016)
Published:
18-01-2016
Original Articles
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Meat juice serology for Toxoplasma gondii infection in chickens
2148PDF: 1124HTML: 737 -
The use of ascorbic acid as a food additive: technical-legal issues
5484PDF: 2232HTML: 474
Short Communications
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Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed
1972PDF: 1184HTML: 365
Risk Assessment Terminology
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Risk assessment terminology: risk communication part 1
2533PDF: 900HTML: 1857
Food Safety Economics
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Economic issues on food safety
3121PDF: 1411HTML: 348