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Original Articles
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Microsporidian heavy infection in a batch of salted and dried cod
Published: 3 May 2024345PDF: 57HTML: 2 -
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites
Published: 18 April 2024362PDF: 53HTML: 6 -
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
Published: 11 April 2024383PDF: 40SUPPLEMENTARY MATERIAL: 14HTML: 1 -
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages
Published: 2 April 2024343PDF: 75HTML: 5 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024186PDF: 53SUPPLEMENTARY MATERIAL: 14HTML: 5 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241056PDF: 58HTML: 1 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024298PDF: 60HTML: 3 -
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea
Published: 28 March 2024636PDF: 68HTML: 6 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024451PDF: 60HTML: 17 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
Published: 15 March 20241427PDF: 66SUPPLEMENTARY MATERIAL: 17HTML: 1 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241466PDF: 86HTML: 12
Reviews
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A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 2024528PDF: 78HTML: 5