Stinga L, Bozzo G, Ficco G, Savarino AE, Barrasso R, Negretti P, Bianconi G, Tantillo G. Classification of bovine carcasses: New biometric remote sensing tools. Ital J Food Safety [Internet]. 2020 Oct. 16 [cited 2024 Apr. 19];9(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/8645