1.
Disanto C, Celano G, Dambrosio A, Quaglia NC, Bozzo G, Tritto A, Celano GV. Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers. Ital J Food Safety [Internet]. 2021 Jan. 19 [cited 2024 Apr. 26];9(4). Available from: https://www.pagepressjournals.org/ijfs/article/view/8453