Marotta SM, Giarratana F, Calvagna A, Ziino G, Giuffrida A, Panebianco A. Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria. Ital J Food Safety [Internet]. 2019 Feb. 11 [cited 2024 Apr. 18];7(4). Available from: https://www.pagepressjournals.org/ijfs/article/view/7672