Tavakoli H, Rastegar H, Taherian M, Samadi M, Rostami H. The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model. Ital J Food Safety [Internet]. 2017 Nov. 7 [cited 2024 Apr. 24];6(4). Available from: https://www.pagepressjournals.org/ijfs/article/view/6874