1.
Di Ciccio P, Ossiprandi MC, Zanardi E, Ghidini S, Belluzzi G, Vergara A, Ianieri A. Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy. Ital J Food Safety [Internet]. 2016 Nov. 2 [cited 2024 Apr. 23];5(4). Available from: https://www.pagepressjournals.org/ijfs/article/view/6151