1.
Panozzo M, Magro L, Erle I, Ferrarini S, Murari R, Novelli E, Masaro S. Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results. Ital J Food Safety [Internet]. 2015 Jun. 9 [cited 2024 Apr. 25];4(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4535