1.
Mancuso I, Cardamone C, Fiorenza G, Macaluso G, Arcuri L, Miraglia V, Scatassa ML. Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging. Ital J Food Safety [Internet]. 2014 Jun. 9 [cited 2024 Mar. 28];3(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1725