1.
Marri N, Carfora V, Patriarca D, Veschetti MC, Giacinti G, Giangolini G, Amatiste S. Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life. Ital J Food Safety [Internet]. 2014 Aug. 28 [cited 2024 Apr. 20];3(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1695