Zottola T, Briganti P, Cuoco E, D’Amici L, De Gregorio A, Guzzon L, Manocchio A, Mancuso M, Condoleo RU. STUDY OF THE MICROBIOLOGICAL HAZARDS IN THE PRODUTION OF THE MOZZARELLA BUFFALO CHEESE. Ital J Food Safety [Internet]. 2009 Jun. 21 [cited 2024 Apr. 20];1(4):39-43. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.4.39