1.
Genta E, Rossetti G, Malisano T, Corcelli G, Iseppi N. Allergen risk: how to manage it? What food industries could make and which methods can be used to control the products and the processes. Ital J Food Safety [Internet]. 2013 Feb. 13 [cited 2024 Mar. 29];1(6):36-41. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.6.36