Pattono, Daniele, Elisa D’Agui, Marta Fidelio, Bartolomeo Griglio, Stefano Gili, and Tiziana Civera. “Evaluation of the Marketing Methods and Handling of Live Shellfish (American Lobsters) for the Purpose of Sale As Food: First Evaluations in Piedmont, Italy”. Italian Journal of Food Safety 9, no. 3 (November 19, 2020). Accessed April 20, 2024. https://www.pagepressjournals.org/ijfs/article/view/8410.