Piras, Francesca, Carlo Spanu, Anna Maria Mocci, Mariella Demontis, Enrico Petro Luigi De Santis, and Christian Scarano. “Occurrence and Traceability of Salmonella Spp. In Five Sardinian Fermented Sausage Facilities”. Italian Journal of Food Safety 8, no. 1 (March 26, 2019). Accessed March 29, 2024. https://www.pagepressjournals.org/ijfs/article/view/8011.