Giufffrida, Alessandro, Filippo Giarratana, Davide Valenti, Daniele Muscolino, Roberta Parisi, Alessio Parco, Stefania Marotta, Graziella Ziino, and Antonio Panebianco. “A New Approach to Predict the Fish Fillet Shelf-Life in Presence of Natural Preservative Agents”. Italian Journal of Food Safety 6, no. 2 (June 22, 2017). Accessed April 24, 2024. https://www.pagepressjournals.org/ijfs/article/view/6768.