Dalzini, Elena, Elena Cosciani-Cunico, Enrico Pavoni, Barbara Bertasi, Paolo Daminelli, Guido Finazzi, Marina Nadia Losio, and Giorgio Varisco. “Study of Growth Potential of Listeria Monocytogenes in Low Fat Salami: An Innovative Italian Meat Product”. Italian Journal of Food Safety 3, no. 1 (February 27, 2014). Accessed April 25, 2024. https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.2112.