Bellio, Alberto, Silvia Gallina, Amaranta Traversa, Sara Monfardini, Daniela Manila Bianchi, Daniela Adriano, and Lucia Decastelli. “Microbiological Criteria in Public Catering: Sampling and Auditing Experiences in Canteens and Cafeterias in Piedmont”. Italian Journal of Food Safety 1, no. 6 (February 13, 2013): 11–16. Accessed April 19, 2024. https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.6.11.