Mudadu, A. G., A. M. Bazzoni, R. Bazzardi, G. Lorenzoni, B. Soro, N. Bardino, I. Arras, G. Sanna, B. Vodret, and S. Virgilio. “Influence of Seasonality on the Presence of Okadaic Acid Associated With <em>Dinophysis</em&gt; Species: A Four-Year Study in Sardinia (Italy)”. Italian Journal of Food Safety, Vol. 10, no. 1, Mar. 2021, doi:10.4081/ijfs.2021.8947.