Stinga, L., G. Bozzo, G. Ficco, A. E. Savarino, R. Barrasso, P. Negretti, G. Bianconi, and G. Tantillo. “Classification of Bovine Carcasses: New Biometric Remote Sensing Tools”. Italian Journal of Food Safety, vol. 9, no. 3, Oct. 2020, doi:10.4081/ijfs.2020.8645.