Mottola, A., G. Ciccarese, C. Sinisi, A. E. Savarino, P. Marchetti, V. Terio, G. Tantillo, R. Barrasso, and A. Di Pinto. “Occurrence and Characterization of <em>Arcobacter</em> Spp. From Ready-to-Eat Vegetables Produced in Southern Italy”. Italian Journal of Food Safety, vol. 10, no. 1, Mar. 2021, doi:10.4081/ijfs.2021.8585.