Jiang, H., D. Miraglia, D. Ranucci, D. Donnini, R. Roila, R. Branciari, and C. Li. “High Microbial Loads Found in Minimally-Processed Sliced Mushrooms from Italian Market”. Italian Journal of Food Safety, vol. 7, no. 1, Apr. 2018, doi:10.4081/ijfs.2018.7000.