Giufffrida, A., F. Giarratana, D. Valenti, D. Muscolino, R. Parisi, A. Parco, S. Marotta, G. Ziino, and A. Panebianco. “A New Approach to Predict the Fish Fillet Shelf-Life in Presence of Natural Preservative Agents”. Italian Journal of Food Safety, Vol. 6, no. 2, June 2017, doi:10.4081/ijfs.2017.6768.