Mazzette, R., F. Piras, R. Melillo, D. Meloni, G. Busia, and A. Cosseddu. “SALMONELLA SPP. IN SEVERAL TISSUES AND PIG CARCASSES AND IN SLAUGHTERHOUSES: PRELIMINARY RESULTS”. Italian Journal of Food Safety, vol. 1, no. 2, Dec. 2008, pp. 25-28, doi:10.4081/ijfs.2008.1048.