[1]
G. Carrabs, R. Marrone, R. Mercogliano, L. Carosielli, L. Vollano, and A. Anastasio, “Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)”, Ital J Food Safety, vol. 3, no. 2, May 2014.