Mazzette, R., Busia, G., Mureddu, A., Fois, G., Marrosu, R., Cadeddu, F., Sedda, G., Flumini, S., Uras, A., Melillo, R. and Meloni, D. (2011) “FOOD SAFETY AND PROCESS HYGIENE CRITERIONS ON SHEEP CARCASSES”, Italian Journal of Food Safety, 1(1zero), pp. 99-102. doi: 10.4081/ijfs.2011.845.